The pizza place that has been so good for the past few months was just OK tonight 😔
@kai Did their good pizzaiolo quit?
Losing the pizzaiolo often spells the end of the fortune for Italian pizzerias. Customers do notice the difference in dough fermentation and cooking, and eventually seek a better pizza elsewhere.
@codewiz no but I didn't see the owner working so the kids must be screwing around 😋
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