But I found something which is quite rare in Japanese supermarkets:

RAVIOLI! ๐Ÿ˜‹

Plus, these are too! ๐Ÿฅฐ

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My friends cooked Japanese style golden curry (ใ‚ดใƒผใƒซใƒ‡ใƒณใ‚ซใƒฌใƒผ) with green quinoa and millet "rice" ๐Ÿ˜‹

I'm having lunch at The Bowl in Omote-Sando, and this is likely the very tastiest "healthy bowl" I've ever had in my entire life ๐Ÿ˜‹

Beneath the visible ingredients are layers of lettuce, kale and quinoa. The dressing is a mix of citrus juices, tumeric and sriacha.
@jeeves @BarkMarnett @EccentricElephant @Geckonyc

happycow.net/reviews/the-bowl-

plate at Farmer Cafe Project in Shimokita ๐Ÿ˜‹

Good luck being in Italy! ๐Ÿ˜‚
(translation from Tuscan available on demand)
@bluberrycookie

In Japan, I really miss the veggie food aisles of US supermarkets...

Beyond Burgers seem to be available in any random supermarket in SF, and they're also becoming cheaper! ๐Ÿคฉ

Discovered another great place in the hip neighborhood of Aoyama ๐Ÿ˜‹

There's a T's Tan Tan also in Sendai-eki, and they have black sesame ramen ๐Ÿ˜‹

I ordered an artichoke antipasti for the table, and two co-workers from Taiwan had never even seen one.

I made them taste it, and they hated the bitter taste. I had the exact same reaction as a child, but I was forced to eat them until I started to find them tasty ๐Ÿ˜‹

่ฑ†ใƒŸใƒผใƒˆ burger at Veganic to Go

Raw zucchini and tomato lasagna. It was surprisingly tasty! ๐Ÿ˜‹

Found a nice place called Afterglow right behind my hotel in Chinatown... Like everything in Singapore, it's fancy and expensive.

They also have this new Zen Meat thing that I want to try one day.

(but ยฅ600 for maybe 2 servings of curry isn't cheap)

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