Bernie @[email protected]

I skipped breakfast and lunch, so on the way back I was super hungry. I stopped at Vegetarian Beast and got the 3-deli combo set with hamburg, curry, pickled soy meat and homemade bread 😋

I believe my picks were all #vegan @jeeves

https://vegebeast.shopinfo.jp/

I miss Tofurky so much... 🤤
#japan #vegan

Eureka! I was able to reproduce 胡瓜浅漬け (kyuri asa-zuke) = lightly pickled cucumber!

I didn't have any kombu, so I pickled using only rice vinegar and salt. I topped it with miso paste and stab it with a chopstick. The resulting snack is just like I remember eating at summer matsuri: salty, sour and umami with just the right amount of crunchiness 😋

#japan​ #vegan @jeeves

Found another delicious falafel sandwich place near Chiyoda 😋
#vegan

Lawson's microwavable food isn't too bad. This vegetable bibimbap should be #vegan, probably...

I'm making another goya salad, but this time I'll make the tofu and sesame sauce from scratch.
#vegan

https://www.justonecookbook.com/bitter-melon-salad/

bg: tofu caprese with sweet basil
fg: cold tofu with negi and nori
#vegan

First attempt at cooking #vegan mentaiko pasta with grated daikon, onion and miso / lemon sauce and nori flakes 😋

Next time, I will try to curl the spaghetti nicely, like I typically see in #Japanese restaurants...

https://www.justonecookbook.com/classic-mentaiko-pasta/

Oggi ho fatto gli spinaci in padella con olio d'oliva, aglio, sale e pepe.

Un semplice contorno toscano, gustoso e saporito. #vegan

https://www.cookist.it/spinaci-in-padella/

I bought いんげん (common bean), and they taste great stir fried. Usually I see them dressed with ゴマ (sesame), but I used sesame oil and fresh chili.
#vegan

Foreground: fagioli cannellini all'olio
Background: fagioli all'uccelletto

Recipe: https://www.greatitalianchefs.com/recipes/fagioli-all-uccelletto-recipe
#vegan

Second attempt at making a Japanese salad. This time topped with tofu, hijiki, and the ginger / sesame sauce I was missing last time 😋

of course it's #vegan

My first imitation attempt of a Japanese salad is ok but unconvincing.

Something with the dressing is off... probably because I used egoma oil instead of sesame oil, and wine vinegar instead of rice vinegar.

Bah, next time I'll just buy ready-made goma dressing from the supermarket and it will be perfect 😎

https://www.thespruceeats.com/sesame-salad-dressing-2031183
#vegan

But I found something which is quite rare in Japanese supermarkets:

RAVIOLI! 😋

Plus, these are #vegan too! 🥰

More delicious bowls from Pure Vegan Heaven Koh Samui 😋
#thailand #vegan

My friends cooked Japanese style golden curry (ゴールデンカレー) with green quinoa and millet "rice" 😋
#vegan

I'm having lunch at The Bowl in Omote-Sando, and this is likely the very tastiest "healthy bowl" I've ever had in my entire life 😋

Beneath the visible ingredients are layers of lettuce, kale and quinoa. The dressing is a mix of citrus juices, tumeric and sriacha.
#vegan @jeeves @BarkMarnett @EccentricElephant @Geckonyc

https://www.happycow.net/reviews/the-bowl-tokyo-155367

Falafel Brothers have the best falafel in Tokyo, and it's available for delivery 😋
#vegan #tokyo

https://www.ubereats.com/ja-JP/tokyo/food-delivery/%E3%83%95%E3%82%A1%E3%83%A9%E3%83%95%E3%82%A7%E3%83%AB-%E3%83%95%E3%83%A9%E3%82%B5%E3%83%BC%E3%82%B9-falafel-brothers/EGHd3MpOQ-6EYLegrQvHfw/

#vegan plate at Farmer Cafe Project in Shimokita 😋

Good luck being #vegan in Italy! 😂
(translation from Tuscan available on demand)
@bluberrycookie