A medium dark roast certainly worked well.
However, I have a conundrum. If I roasted a bean variety and the results were terrible, I would obviously be motivated to try something different.
If the roasting works out fine, my experimenting usually ends. That means I might be missing an even better flavour by roasting more or less.
What would be useful is a coffee roasting wiki, with tasting notes. Tried searching for such a thing, but I didn't discover anything
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