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Looking forward to my first roasting of:
Guatemala Monte Flor

I'll give it a medium dark roast and see how that works out. Tell you about it tomorrow.

A medium dark roast certainly worked well.

However, I have a conundrum. If I roasted a bean variety and the results were terrible, I would obviously be motivated to try something different.

If the roasting works out fine, my experimenting usually ends. That means I might be missing an even better flavour by roasting more or less.

What would be useful is a coffee roasting wiki, with tasting notes. Tried searching for such a thing, but I didn't discover anything

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