I tried something new, prepared mustard with coriander seed.

I may have overdone the coriander.

Oh well, I'll be enjoying it for the next three weeks, at least.

#food #mustard

@fitheach I'm still not happy with what I'm doing. It's too hot (but I use it anyway, of course).

@gemlog
I'm reserving final judgement until breakfast tomorrow. The mustard usually takes a while to mature.

The darker the mustard seed the hotter. Also, the longer you leave the mustard soaking in water (before adding the vinegar) the milder it becomes.