"Les mots de passe stockés étaient chiffrés, hachés et salés."

Dans une poêle, faites chauffer de l'huile et faites revenir à feu vif

@Natouille Y a une erreur dans la recette. Généralement on sale avant de hacher ;)

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@MicroCheapFx @Natouille c'est bizarre, moi je hache d'abord, sinon tu ne répartis pas bien ton sel sur tout la viande nan ? 😃

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