So I've been surprised at how much vegan mayonnaise is just like any ordinary mayo (at least the brand I've tried).
Or I was surprised, until I remembered what mayo is and how it's made. Then it made perfect sense to me that it's not hard to make a vegan version of that, which is basically the same in taste and texture.
That moment when you're in a course filled with complicated math that you have to think about to understand, but then at some point the lecturer shows a really simple relation like "the period is 1/the frequency" and you can lean back and go "ah yes, something I can understand immediately without having to think about"
Enthusiast of memes, Rust, Matrix, Godot, maybe some other stuff as well. @vurpo:hacklab.fi
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